Wednesday, June 25, 2008

Home Cooked Meal


Tried making Taiwanese minced pork, but couldn't resist adding some pork ribs for Bee (the man likes big chunks of meat) and hard boiled eggs for the egg fanatic in me.

My improvised Taiwanese minced pork

Fried vege with garlic

Tomato and Japanese tofu soup


The dishes didn't look very impressive, but didn't taste too bad too.

For someone who couldn't tell garlic from onion, I'd say I did a bloody good job! :D

2 left a petal:

JustinKC said...

arggg....i lovedddd Taiwanese minced pork! Im so so hungry now

MisSmall said...

I love it too! And it's so easy to make. If I can make it, it should be of zero difficulty. Haha.